Food & Wine at Scribe Winery

Food and Wine Magazine hosted an editorial photo shoot at Scribe Winery in Sonoma on Tuesday,  kicking off the new year with a party drawing Bay Area foodies, designers, farmers, musicians and wine industry folks.  Scribe wine was served on the outdoor patio as well as delicious wood fired pizzas cooked open air by Chris Kronner of Bar Tartine and Nico Monday of Chez Panisse in the first ever Nido Oven, a concrete wood-burning oven fabricated by Concreteworks.  The atmosphere at Scribe Winery is both breathtaking and fascinating.  The property has a 100-year old Spanish Revival Hacienda, one of the oldest vineyards in California and is surrounded by preserved wilderness. Located on Napa Road, the Hacienda overlooks the vineyards below and the mountain ridge above.  This harmonious balance between wild and cultivated is owner, Andrew Mariani's vision for the future of Scribe.   Currently work is being done to restore the vineyards to a thriving ecosystem and the land to it's natural slope.  Aidlin Darling Design has been hired to restore the Hacienda as well as build a new tasting room and production facility with a light footprint.  For more information about upcoming food and wine events at Scribe Winery featuring our Wood Burning Oven, subscribe to our newsletter: [email protected]

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